To the website of Kishorn Seafood Bar. Situated in the Highlands of Scotland, we serve beautiful fresh local seafood, prepared simply for the fullest natural flavour. Having celebrated our 15th Anniversary in 2011, we are open daily from April to November and are fully licensed.
All our shellfish is locally sourced
using sustainable methods of
production or capture and includes
Oysters, Mussels, Prawns, Scallops,
Crabs, Squats and Lobster.
We are very popular with tourists and locals alike, so if you enjoy quality Scottish seafood or you are just curious why not have a look at our sample menu (which is available in many languages). We now offer the option to create your own meal from our wide range of fresh seafood. Our Seafood Platter is also highly popular and won a Best of Wester Ross Award for 2006.
We have been mentioned in The Telegraph and The Guardian newspaper article "Supper on sea?" - featuring as one of the 10 best places to eat by the sea in the UK. We have also featured
more than once in The Independent while other recent articles about us in the press have included the
Field magazine (in which we
featured as one of the editor's
choices of top seafood restaurants),
the BBC Countryfile Magazine, the Ross-shire Journal and the SLTN Catering & Hospitality magazine.