Up until the 1960's these were commonly discarded as worthless by fishermen in Scotland. Now it is the most valuable crustacean catch of the Scottish coast.
The Norway Lobster or Dublin Bay Prawn as it is sometimes called lives on a muddy sea bottom in burrows from which it emerges at night to seek food.
Prawns Served at Kishorn Seafood Bar are creel caught (not trawled, which damages the sea bed) which is a selective way of fishing. Many of our locally caught prawns are exported to Spain.
< Go back
