Kishorn Seafood Bar
 

2011 SEASON


NORMAL OPENING TIMES

March until November
(seasonal)
See below for High Season
Mon - Sat 10am - 5pm
Every Friday 10am - 9pm **
Sun 12noon - 5pm

** Friday Evening bookings are advisable outside the high season months


HIGH SEASON OPENING TIMES

i.e. July, August & September
Mon - Sat 10am - 9pm
Sun 12noon - 5pm

Contact Us
Contact us by phone 01520 733 240
Contact us by email send an email
 

Edible Crab (CANCER POGURUS)

Edible Crab
Gaelic: Crubag
Portuguese: Sapateria
Spanish: Buey
French: Tourteau
Dutch: Noordzeekrab
German: Taschenkrebs
Swedish: Krabba, Krabbtaska
Norwegian: Krabbe, Taskekrabbe
Danish: Taskekrabbe
Icelandic: Toskukrabbi

Crabs are very common. They are best eaten around late summer or September this is when the female is full of bright orange roe. There is an awful lot of work in dressing a crab hence the price of dressed crab is relatively expensive compared with the whole beast. The male crab is usually characterised by large claws, which have delicious white sweet meat.

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