We were pleased to discover that we had been featured in The Independent Magazine article - "100 Best Restuarants In The UK". This listed The Kishorn Seafood Bar among the selected 10 fish restaurants - which also included Rick Stein's restaurant in Cornwall.

The following extract is taken from the article by Mitchell Tonks -

"A small wooden dining room with the most fantastic views over Skye. My chance visit here was one of my top seafood experiences - a pile of steaming, locally caught squat lobsters with a bottle of cold muscadet. The homemade cullen skink is a must."

The article also includes a photograph of a selection of our seafood.